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Work by fishing professionals of Baja California allows for a great variety of high-quality fish...
By Redacción
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The demolition team is still working in the area
By Denisse Marina
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Chef Rael Coronado presents his exclusive menu from Tijuana's wildest restaurant
By Roman Franco
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Baja California will be included in the prestigious Michelin Guide, recognized worldwide in the...
By Grethell Anguiano Monárrez
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These famous Tijuana native tacos will cross the border and arrive in San Diego
By Denisse Marina
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These Baja Californian restaurants have delighted the national gastronomic scene by being...
By Denisse Marina
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Tijuana will have a Hello Kitty themed coffee shop soon
By Denisse Marina
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These are the best places in Tijuana to enjoy one of the most diverse and delicious cuisines in...
By Patricia Martínez
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Besides eating delicious food, you will be able to walk through the beautiful gardens of Balboa Park
By Denisse Marina
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The 3rd edition of the gastronomic program "Rosarito Restaurant Week 2024" has arrived...
By Roman Franco
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Learn all about their variety of tacos and food
By Sonia Zavala
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This wholesale store has been packed in the last few days
By Jag Durán
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Enjoy a wonderful evening with four-course dinners and live music
By Patricia Martínez
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Authentic Tijuana flavor will arrive in Chula Vista
By Grethell Anguiano Monárrez
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Avoid the kitchen during these holidays and spend time with your family, the best hotels of the...
By Patricia Martínez
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Chef Danny also tried a salmon taco with shrimp that impressed due to its size, but not its flavor
By Samantha Garza
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One of Mexico's most emblematic traditions will be celebrated with 4 days of dance, music,...
By Victoria Ortega
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Chef Danny also tried an asada taco
By Samantha Garza
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Chef Danny also tried a Rib Eye taco with a great size
By Samantha Garza
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This taco had a salsa with the perfect balance of flavor, sourness, and spiciness
By Samantha Garza
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Chef Danny also tried an asada vampiro that was very different from the adobada taco
By Samantha Garza
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Enjoy the sea breeze and the elegance of golf at this two-day event. Learn all about it here!
By Victoria Ortega
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However, the fish chicharron taco did not really impress Chef Danny Betancourt
By Samantha Garza
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Fill yourself up with delicious flavors at this new establishment that has been described as a...
By Victoria Ortega
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The gastronomic experience of this restaurant is created by Chef Javier Plascencia
By Sonia Zavala
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COTUCO Rosarito invites you to enjoy this family event which celebrates the best flavors of Baja...
By Patricia Martínez
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This event will take place on November 11 at 4 PM on China Day in Mexicali
By Redacción
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Colonel Sanders ignored the talented trumpeter and the authorship of his songs
By Jag Durán
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Enjoy the taquerias in Tijuana with the hottest salsas
By Sonia Zavala
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We'll tell you everything you need to know about events in the region so you can enjoy the best...
By Victoria Ortega
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Takoyakis Bros is one of 400 businesses that will be exhibited on September 16 and September 17...
By Sergio Carrillo
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The flavor and texture of the chorizo were complemented well by the other ingredients
By Samantha Garza
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Chef Danny also tried a suadero taco with a delicious salsa
By Samantha Garza
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Chef Danny also tried a birria taco with skin
By Samantha Garza
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Chef Danny did not really like their Thousand Island style dressing
By Samantha Garza
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An ancient celebration full of color and customs will arrive in the region this weekend
By Patricia Martínez
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By Samantha Garza
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Chef Danny also tried a Chihuahua taco
By Samantha Garza
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Baja California will have the best music, exquisite gastronomy, and first-rate wine tasting
By Redacción
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Chef Danny tried a "Quesabrosa" and a "taco mix"
By Samantha Garza
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Chef Danny claimed that the batter of this protein was quite light
By Samantha Garza
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This taco got a rating of 4.2
By Samantha Garza
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COTUCO Rosarito is promoting the 31st edition of this seafood event, which will help you discover...
By Sergio Carrillo
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Chef Danny also tried an Ensenada-style taco with blackbelly rosefish
By Samantha Garza
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Chef Danny also tried a birria taco
By Samantha Garza
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This taco got a rating of 8.9
By Samantha Garza
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Chef Danny also tried a quesabirria with asadero cheese full of flavor, but a little bit salty
By Samantha Garza
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This prestigious nomination is made by the National Chamber of the Restaurant and Seasoned Food...
By Denisse Marina