DAY 3

SUNDAY APRIL 21ST

Barbeque

Culinary workshop: Learn to cook with shells.

Host Chef:

Max Bonacci, Restaurant Take it Easy, San Diego

Time: 3 p.m

Where: Viento Gastromic Complex in El Sauzal.

New Wine and Seafood Festival

Wine Tasting and food samples

Time: Noon

Where: Coral & Marina Hotel

Cost: $400 Mexican Pesos

Free for kids up to 12 years

Cultivated oysters are one of the stars of the New Wine and Food Festival.

For a full schedule of activities visit the Provino website and follow us on Facebook www.provinoac.org @ FiestasdelaVendimiaOficial

More information: comiteprovino@gmail.com Phones (646) 178 30 38 and 178 29 49

To find out about Baja.com tours and other activities in Mexico's wine country, visit Baja.com!

THEMED DINNERS AT BAJA'S TOP RESTAURANTS:

Laja Restaurant

Chef Arturo Fernández, Restaurante Raíz, D.F.

Reservations:

Tel. +52 (646) 155 25 56

www.lajamexico.com

La Manzanilla

Chef José Luis Estevan, Restaurante Estudio Millesime, D.F.

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Reservations

Tel. + 52 (646) 175 70 73

www.rmanzanilla.com

La Contra

Chef Eduardo García, Restaurante Máximo Bistrot Local, D.F.

Reservations:

Tel. +52 (646) 178 82 13 and 156 52 60

vinoslacontra@gmail.com

Corazón de Tierra

Chef Elena Reygadas, Restaurante Rosetta, D.F.

Reservations:

Tel. +52 (646) 156 80 30

www.corazondetierra.com

Corazón de México (antes la Embotelladora Vieja) Chef Yvan Mucharraz, Hotel Capella Los Cabos y Chef Cassandra Beretta, Hoteles Mayan, Nuevo Vallarta.

Reservaciones: Tel +52 (646) 156 53 84

rsvp@corazondemexico.com

*Chefs and dates to be arranged

Baja.com is a comprehensive online source of first-hand travel information for Baja, California, supported by a full-service travel agency staffed with local "Travel Savants".Baja.com offers Baja travelers expert advice about local restaurants, hotels and vacation rentals, as well as guides, maps and articles about events, sports and activities. To contact Baja.com, call 855-BAJA-411 or email info@baja.com.