Baja California?s gastronomy is the center of international attention lately and that is mostly thanks to Chef Javier Plascencia. His main goal is to make a gastronomic destination of this region and, for that, he has dedicated his life to promoting a unique cuisine based on local products. In this new installment Bill Esparza takes us to El Erizo, the new street food-oriented restaurant of Chef Plascencia where he offers an astounding variety of Ceviche and fresh dishes. Bill invited Jackie ?Princesa Azteca" Nava, the WBC Female Super Bantamweight from Tijuana, along for the ride; she loved the fresh, balanced dishes that she says can even be included in her athletic diet. editorial@sandiegored.com