Over 30 modules from wine producers, conferences and guided tasting will be presented
When the temperatures rise, turn to Baja
Chef Julio Rodríguez dresses up Sonoran flavors in Tijuana street food colors
Wine tasting season has begun in the city
Por: Redacción SanDiegoRed | 17 de Junio
Despite June Gloom, Fishing in Baja is as good as it gets
Por: Discover Baja | 16 de Junio
A perfect option to kill all your munchies
Por: Bienvenida a Tijuana | 11 de Junio
Cyclists will be promoting road culture
Por: Elizabeth Rosales | 9 de Junio
Beginning this Friday, June 12th at El Cubo
Por: Elizabeth Rosales | 8 de Junio
This is the third time local designers get together to exhibit their work
Por: Bienvenida a Tijuana | 8 de Junio
Photos of Baja California chefs, winemakers and artisans exhibited at the Tijuana Cultural Center
Por: W. Scott Koenig | 6 de Junio
Who the hell are these bands and why should I go?
Por: Tony Tee | 4 de Junio
The city has many resources that need to be exploited
Por: Jessica Romero | 4 de Junio
Global culinary organization recognizes Valle de Guadalupe restaurant’s classic Mexican breakfasts.
Por: W. Scott Koenig | 2 de Junio
Petanquero Bistro brings early 20th century French game, good food to Baja California.
Por: W. Scott Koenig | 27 de Mayo
A culinary proposal that will surprise you with every bite you take
Por: Jessica Romero | 26 de Mayo
Mexico’s only mall-based Food Hall opens in a flurry of chefs, dignitaries, foodies and press.
Por: W. Scott Koenig | 20 de Mayo
Local product and imaginative fusion help define Tijuana’s growing sushi scene.
Por: W. Scott Koenig | 13 de Mayo
Although beer is the main focus of this event, there will be many other things
Por: Jessica Romero | 11 de Mayo
Rosarito, of course!
Por: Elizabeth Rosales | 8 de Mayo
Adobe Guadalupe’s campestre kitchen pays homage to regional ingredients, landmarks
Por: W. Scott Koenig | 6 de Mayo