Surely you have seen the great boom of the Baja California kitchen in certain sources of media like The New York Times, KPBS, and even on Antony Bourdain’s television program right? Well this trend distinguishes itself by mixing different seasonings from its residents, many of them whom migrated from different parts of the country and who use local natural resources in this mix.
The misconception of this might be that these delicious delights might be for those with a higher budget, but the gastronomy of BajaMed has surprised us once again by creating a kitchen that is also pocket friendly: Grilled Seafood Tacos.
Based on personal experience, Tijuana distinguishes itself by the number of small restaurants and street corner taco stands that offer great food, which if you ask anyone from Tijuana for a good place to eat, they will recommend to you either tacos, tortas (meat sandwich), or anything else that will make your mouth water.
Today we would like to recommend to you two new places that are innovating this trend:
Tacos Kokopelli and Erizo Baja Fish House and Market, both whom have set sail on a mission to delight everyone with these new peculiar tacos.
Erizo is related to other well-known restaurants like Mission 19, Caesars, and Casa Plascencia, which many of these places are distinguished in their seasoning and flavor by the chef Javier Plascencia and his family along with other stars from the kitchen of BajaMed.
For about $2.25 (USD) those who visit this place can try out one of the many seafood tacos on the menu, although there are many other options as well that will wake up your appetite.
In the list of many options, you can find shrimp tacos and octopus tacos that are accompanied by homemade hot sauces that are made with ingredients from the best quality overall, which are all Mexican like the hot peppers and peanuts.