Baja California's presence at the “Gourmet Awards 2013”

Restaurants in the region will compete with the best in the country

Baja California's presence at the “Gourmet Awards 2013”Chefs from Baja California : Diego Hernandez, Jair Tellez and Javier Plascencia
Chefs from Baja California : Diego Hernandez, Jair Tellez and Javier Plascencia

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CAMPECHE.- “Laja”, “Corazon de Tierra” and “Mision 19” once again made the list of nominees for the “Gourmet Awards 2013”, awards given away to the best restaurants in Mexico.

This competition is anything but simple, these three restaurants have made Baja California's cuisine known throughout the world, delighting many people with the best the state has to offer.

“Laja” will be participating in the category “Best of the Best', “Mision 19” will be contending in the “Best Mixology” and “Corazon de Tierra” counts with nominations in the categories of “Best Concept” and “Best tasting menu”.

Not more than a month ago, Baja California's Cuisine was also featured in a list with the best Latin American restaurants with these restaurants among them, the list was published by “Restaurant” magazine, who recognizes the best restaurants in the world.

The “Gourmet Awards” will be presented on October 29th and 30th in Campeche.

*You can see the full list of Nominees here

Brenda.Colon@sandiegored.com

Daniel.Aguilar@sandiegored.com

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