Baja California cuisine was recently named cultural patrimony of the state, and with good reason, because it continues to stand out in terms of originality, freshness, and quality all around the world.
This time, The Worlds 50 Best has published an annual list of the "50 Best Restaurants in Latin America" and the two restaurants that return to the list are "Manzanilla" and "Corazón de Tierra".
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Coming in at #25 is Manzanilla, which had once before been included in this list because of its high level quality and the carisma of Chefs Benito Molina and Solange Muris. With a menu based primarily on sea food, there is no way to make a wrong choice at "Manzanilla". Learn more about them on their official page and take a look at our review here.
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The next restaurant is "Corazón de Tierra", named as the best restaurant in Baja California by our readers last year, coming in at #43. The work by Chef Diego Hernandez has given much to talk about in addition to being one of the best examples of Baja Med cuisine and winner of the best dessert in the world prize.
*Take a look at our review here.
The list of the 50 Best Restaurants in Latin America was published by William Reed Business Media, a company that also publishes the " 50 Best Restaurants in the World" and "The 50 Best Restaurants in Asia".
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The 50 Best Restaurants in Latin America is a list that covers countries in the entire region, including Southern America, Central America, and the Carribean.
VIA: The Worlds 50 Best
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