Vision, planing and passion are the ingredients that Chefs Tony McGann and Fernando Limón cooked for a little more than two years in order to bring to life Comalli Taco Urbano.

With lots energy, youthfulness and conviction the main goal of this restaurant creators is to become the new face of tacos. To quote Chef Fernando Limón: "Comalli's tacos are so original, that they are like no others in Tijuana." Comalli's chefs want to break all stereotypes and barriers.

For Mexican-American Chef Tony McGann, migrating to Tijuana and taking on the adventure of a gourmet taco restaurant, represents an utter challenge that he is willing to accept, given that he knows just how demanding Tijuana's residents are when it comes to food.

Prior to the inauguration, the Chefs had two tastings that were very well received, one of them was last Friday at Index Open Studio.

The scallops (callo de hacha), tuna and shrimp tacos are Chef's Fernando Limón favorites, given that they represent the love he has for seafood. The Sheep Taco is Chef's Tony McGann is favorite one.

What can we expect from Comalli? Quality, among a line of nine different tacos of exquisite taste, prepared and displayed in a non conventional way. Also, Comalli hopes to create a special foodie-chef bond, so they are at full disposition to tend to their clients personally.

When do they open their door to the public? The inauguration will be today, Thursday, February 5th, starting at 4 p.m.

at Calle Jalisco, ≠210, in front of Tortas Washmobile in the Cacho area, Tijuana.

We hope to see you there soon tasting all their delicious tacos, which will have a 2x1 promo!

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lilia.montijo@sandiegored.com

zyanya.figueroa@sandiegored.com