Últimas Noticias en The Real Baja

  • This Sunday: Dine at Corazón de Tierra in Ensenada!

    This Sunday: Dine at Corazón de Tierra in Ensenada!

    Por: Lilia Montijo   |   Hace 3 días

    There will be a special guest inside this famous restaurant's kitchen

    Corazón de Tierra will start off the month of March sharing its kitchen with a renown Latin American chef, Pablo Salas from Amaranta Restaurante who will be hosting a dinner pairing on Sunday. Amaranta is a restaurant located in the heart of the city of Toluca, Mexico, it's currently positioned at number 41 among the 50 best restaurants in Latin America. Its Chef Salas is highly...

  • Stay at The Rosarito Beach Hotel This Week!

    Stay at The Rosarito Beach Hotel This Week!

    Por: Lilia Montijo   |   Hace 5 días

    Take advantage of this month's promo during the last days of February

    Imagine being away from the city's traffic, having a room with an ocean view, getting to watch a few dolphins at sunrise and enjoying that delicious sea smell. Sounds like a good idea, right? Maybe it's because of lent season or maybe it's the stress of having the second month of the year come to an end, truth be told we all need to detox from all these type of pressures. A good...

  • This Lent Season: Include Baja-Med s Cuisine

    This Lent Season: Include Baja-Med's Cuisine

    Por: Lilia Montijo   |   Hace 1 semana

    Here are 5 delicious recipes from the region you can prepare

    Lent season is a time of reflection and change within ourselves. There some people who include this change even in their eating habits. We believe that sacrificing certain foods is important but that shouldn't mean that they should be boring, which is why we decided to share some delicious, but most importantly Baja made dishes that will delight your palate. Dare to enjoy exquisite dishes this...

  • Baja and Mexico s Wine: Beyond the Everyday Experience

    Baja and Mexico's Wine: Beyond the Everyday Experience

    Por: Lilia Montijo   |   Hace 1 semana

    As classified by Mexican winemaker Hugo D'Acosta in England

    As part of the "Año de México en el Reino Unido" (Mexico's Year in the United Kingdom) event, Mexican and Baja wines took center stage with a guided tasting led by renown Baja winemaker, Hugo D'Acosta. During this celebration, D'Acosta stated that Mexico's wine has a lot of foreign export potential towards a public who is looking for a new and personal experience, given that Mexican wines...

  • Baja Chefs Unite to Promote Sustainable Fishing

    Baja Chefs Unite to Promote Sustainable Fishing

    Por: Lilia Montijo   |   Hace 1 semana

    With the purpose of saving Vaquita Porpoises from extinction

    The Pronatura Noroeste A.C. organization, alongside the "San Felipe Pescados y Mariscos" fishermen group will restart the food-pairing season with fishing produce captured in a sustainable manner, and so, creating awareness with regards to the current problem of the Vaquita porpoise, a small dolphin-like mammal that is threatened due to unmeasured and illegal fishing which is severe...

  • Last Days for Rosarito s Carnival

    Last Days for Rosarito's Carnival

    Por: Lilia Montijo   |   Hace 2 semanas

    Don't forget to celebrate it!

    Don't miss the oportunity of having fun and spending time with your family during the Rosarito Carnival 2015, from February 12 to 17. This year's theme is Mythological Heroes. The event will take place in Plaza San Fernando, which will include fun activities such as parades, rides, crafts, live music and a wide selection of food from the region. On Monday's program you will be able to...

  • Rosarito at the CECUT:  Opened Friday, February 13

    Rosarito at the CECUT: Opened Friday, February 13

    Por: Jill Marie Holslin   |   Hace 2 semanas

    First Rosarito at the CECUT Festival opens to a huge crowd

    On Friday, a standing room only crowd gathered with excitement for the inauguration of two exhibitions of paintings and photography in the CECUT. The first annual Rosarito at the CECUT Festival featured more than 70 artistic projects and 380 participants, with paintings by Rocio Hoffmann, Ronaldo Glaubitz, Polo Valencia, Víctor Amaya, David Moreida and others, exhibited in the foyer of...

  • Rosarito in CECUT Multidisciplinary Festival Begins Friday

    Rosarito in CECUT Multidisciplinary Festival Begins Friday

    Por: Jill Marie Holslin   |   Hace 2 semanas

    Festival of arts, performance and music runs from Feb 13-28

    CECUT is pleased to announce the First Multidisciplinary Rosarito Festival opening at CECUT this Friday. The festival offers a panorama of the arts and cultural production of the region. Photography, painting, music and performance, history and dance will be featured. On Friday at 7:00, two art exhibitions will open: in the entrance of the IMAX Dome.a collective of photographers will...

  • Remedios Varo lecture, this week in Mexico Through Culture series

    Remedios Varo lecture, this week in Mexico Through Culture series

    Por: Jill Marie Holslin   |   Hace 3 semanas

    THURSDAY at 7:00 PM, Alberto Blanco presents "Remedios Varo and The Rupture"

    Alberto Blanco, art critic and one of Mexico's most important poets, will present a talk on Thursday, February 12 titled "Remedios Varo and The Rupture." In conjunction with the ongoing exhibit in El Cubo, Blanco will reflect on the role of Remedios Varo in the important Mexican post-war art movement "The Rupture." The "Breakaway Generation" ("La Generación de la Ruptura") began in...

  • Clos de Tres Canto: A Wine Monastery Experience in Ensenada

    Clos de Tres Canto: A Wine Monastery Experience in Ensenada

    Por: Lilia Montijo   |   Hace 3 semanas

    A change of scenery from the everydayness

    ENSENADA.- Just a few kilometers away from the town of San Antonio de la Minas we can find Clos de Tres Cantos , a vineyard that was born on PI day in 2014, a number that has conviction but also lots of mystery. From the moment you enter the vineyard, you start to feel like part of riddle that must be solved. And it's all thanks to the six stone, glass and wood structures that Clos de...