Últimas Noticias en The Real Baja

  • Looking for Herb Alpert

    Looking for Herb Alpert

    Por: René Peralta   |   Hace 12 horas

    The mythical musician might come back to Tijuana after years apart from the city that made him famous

    Every Christmas Eve my family gathers at my mother’s house located in a Tijuana middle class suburb near the old Caliente Racetrack to have tamales, turkey and liters of calientitos (Mexican Christmas punch). We wait for the midnight hour to open presents. This traditional ceremony has a sound track, and in Tijuana it is not the sound of Villancicos Navideños, but it’s more in tune with...

  • Baja By The Sea   Brings To San Diego The Best Of Baja

    "Baja By The Sea" Brings To San Diego The Best Of Baja

    Por: Redacción SanDiegoRed   |   Hace 1 día

    The event at Embarcadero Marina Park gathered over 300 exhibitors who promoted several aspects of tourism

    SAN DIEGO.- As part of the actions for promoting Baja across the border, the successful event of "Baja By The Sea" took place on Saturday at the San Diego Bay, welcoming over 15 thousand people. During this event over 300 exhibitors from Baja participated, among them tourist servers and operators, restauranteurs, producers, artists and wine makers from the region has as purpose...

  • Le Petit Pinche Francés: Running on Taste Memory

    Le Petit Pinche Francés: Running on Taste Memory

    Por: W. Scott Koenig   |   Hace 1 semana

    Valle de Guadalupe food truck dishes out authentic French country cuisine.

    VALLE DE GUADALUPE, B.C. Taste memory is an integral thing when preparing regional cuisine. The best chefs and restaurateurs have it and constantly tweak ingredients until their dishes taste just like their mothers’ – and their mothers’ before them. Recipes can be transcribed and handed down through generations, but as people migrate elsewhere and take their cuisine with them, ingredients...

  • Feast On A Flavor Adventure At  Baja By The Sea

    Feast On A Flavor Adventure At "Baja By The Sea"

    Por: Elizabeth Rosales   |   Hace 1 semana

    The event's third edition will arrive on August 1st

    BAJA CALIFORNIA.- Baja By The Sea , a tourist and culinary event will take on its 3rd edition this upcoming August 1st at Embarcadero Marina Park in San Diego. From 12 pm to 6 pm San Diegans and tourists will be able to chose from over 30 thousands dishes of Baja's cuisine, free of cost . Here, diners will be able to enjoy 4 culinary samples and 4 craft beers or wines of their choosing....

  • 5 HOT Food Colectivos You Must Try in Tijuana

    5 HOT Food Colectivos You Must Try in Tijuana

    Por: W. Scott Koenig   |   Hace 1 semana

    Tijuana food trucks and stalls carry on tradition of TJ street cuisine

    TIJUANA, B.C. – From the 1940s through the 60s, Tijuana’s population bulged with an influx of Mexican nationals seeking jobs in the booming agricultural industry then developing across the southwestern US. The city’s numbers grew again every weekend as US servicemen from new Southern California military bases came to TJ in search of drink, good times and girls. During this “second phase”...

  • Organic Ama Barré: A Passion For A Healthy Lifestyle

    Organic Ama Barré: A Passion For A Healthy Lifestyle

    Por: Bienvenida a Tijuana   |   Hace 1 semana

    Enjoy delicious dishes without guilt

    It's true what they say, we are what we eat, but here at Organic Ama Barré you will find one of the best options in Tijuana to eat guilt free and maintain a healthy lifestyle. At Organic Ama you will be able to find 100% organic and high quality products from the region. This project came from Ama Barré, a certified study in barré, which even though they are linked they don't...

  • The Real Reason for Tijuana s Walk of Fame

    The Real Reason for Tijuana's Walk of Fame

    Por: Matthew Suarez   |   Hace 2 semanas

    Tourist Attraction a Mockery for the city, giving latest star to narco series actor

    In November of 2014, the city of Tijuana unveiled Paseo de Las Estrellas (a copy of Hollywood's Walk of Fame), situated on the main avenue of downtown, Avenida Revolución. The first star was given to Italian pop singer Laura Pausini. During the ceremony, Pausini told the audience she had never visited Tijuana before but she was thrilled to be chosen to be the first star. Laura Pausini is a 90s...

  • Baja California Flavor Takes Center Stage at Sabor de Baja 2015

    Baja California Flavor Takes Center Stage at Sabor de Baja 2015

    Por: W. Scott Koenig   |   Hace 3 semanas

    Third annual competition pairs Baja California chefs with winemakers, craft brewers

    ROSARITO BEACH, B.C. – The third annual Sabor de Baja will be held again this year in the ocean front gardens of the Rosarito Beach Hotel on Wednesday, August 26th from 5-9PM. The white attire, end-of-summer garden party is widely considered to be one of the premier food, wine and beer events in Baja California. Sabor de Baja features a culinary competition held between twenty of Baja...

  • Lero Lero Botanero: A Snack For Every Craving

    Lero Lero Botanero: A Snack For Every Craving

    Por: Bienvenida a Tijuana   |   Hace 3 semanas

    Taste this delicious option of satisfying your craving for lime and chilli

    Lero Lero Botanero is a place where you can kill you cravings by choosing among 54 ingredients. Feel like eating chips? They have 10 different types. Want some peanuts? The have those too. How about them gummy bears? Yes, they have that too. Want to keep your figure? They have something for that too, given that they also have a large variety of fruit. Here, you can create...

  • Grand Plans at the Grand Hotel Tijuana

    Grand Plans at the Grand Hotel Tijuana

    Por: W. Scott Koenig   |   Hace 1 mes

    City landmark celebrates 30th year with additions including medical care suites, new casino

    TIJUANA .– One of the things I enjoy about culture, food and travel writing are the comments and responses I get when publishing a new article. After posting a recent piece on the “Top 10 Travel Warnings for Baja California”, I received a very nice email from Gerardo Delgado , the Operations Manager at the Grand Hotel Tijuana . Gerardo enjoyed my “tongue in cheek” take on 10 things that are...