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Latest News - Food
Knott’s Berry Farm Kicks Off Annual Boysenberry Festival
The Boysenberry Festival is officially underway at Knott’s Berry Farm in Buena Park, having kicked off this Friday, March 13th
New York Favorite Schmackary’s Cookies Opens First West Coast Shop in San Diego
The Broadway-famous cookie brand launched its first California location in Hillcrest with giveaways, long lines and a two-day celebration.
Valle de Guadalupe: Premier Wine and Food Paradise Welcomes Visitors Year-Round
The Valle de Guadalupe wine route is the ultimate destination for wine lovers and foodies alike.
The ‘Mexican Willy Wonka’ Bringing Traditional Sweets to Tijuana’s City Center
What started as a childhood memory of homemade candy has grown into one of downtown Tijuana’s most talked-about artisan shops.
Tijuana’s Quesabirria Named Mexico’s Best Dish by Taste Atlas
The beloved Tijuana staple has claimed first place in Taste Atlas’ 2026 Top 100 Mexican Foods.
Where to Find Fresh Rosca de Reyes in Tijuana
Local bakeries across the city are keeping the January 6th tradition alive with handmade roscas in a wide range of styles, flavors, and prices.
Tacos El Franc Named Best Taquería in Tijuana for 2025
After a public vote by the San Diego Red community, Tacos El Franc has been selected as Tijuana’s best taquería.
The 2025 Shortlist for Tijuana’s Best Tacos
Tijuana’s Best Tacos 2025 brings together six taquerías selected by San Diego Red for their consistency, flavor, and impact on the city’s taco culture.
Our Editorial Picks: Meet the Nominees for Best Coffee in Tijuana
These seven nominees reflect the diversity and innovation behind Tijuana’s rapidly evolving coffee culture.
Taste of the Northwest: Free Culinary Festival Returns to Tijuana’s Avenida Revolución
From birria to banda, Tijuana will come alive this weekend with a culinary and cultural festival open to residents and tourists alike.
Reik Guitarist Julio Ramirez to Launch Ensenada-Style Seafood Restaurant in San Diego
Known for crafting hits with Reik, Julio Ramírez is entering the culinary scene with the upcoming opening of La Jollita.
Casa Nagú: The Rosarito Bakery with a Cross-Border Following
Casa Nagú completely avoids automated machinery in favor of traditional techniques passed down through generations.
Michelin-Starred and Celebrated: Tijuana Restaurants Earn National Recognition
Misión 19, Oryx, Tacos El Franc, and Carmelita Molino y Cocina have been honored by CANIRAC following their inclusion in the Michelin Guide.
Baja California Chefs Honored in MICHELIN Guide Mexico 2025
Baja California’s culinary scene has been firmly established on the global gastronomic stage thanks to these awards.
Baja Californian Cuisine Shines at National Restaurant Awards
Baja California stood out for its distinctive blend of culinary creativity and winemaking culture.
Cocinarte Celebrates 20 Years of Culinary Artistry in Tecate
Cocinarte brings together chefs, artisans, and music for an unforgettable evening.
A Taste of Italy in Rosarito: Pasta y Basta Brings Authentic Northern Trattoria Flavors to Baja California
Discover this one-of-a-kind restaurant that will take you to Italy with every dish.
Pizzatón 2025: A Slice of Hope for Children with Cancer in Tijuana
Happening today! Be part of the Pizzatón and help kids in their fight against cancer.
Michelin-Praised Chef Sabina Bandera Joins Baja Street Food Fest
Known as “The Seafood Goddess,” the chef behind La Guerrerense will serve her mouthwatering seafood tostadas in San Diego.
Dockside Night Market, San Diego’s Tastiest Summer Night
Get ready to enjoy the freshest catch of the day, drinks, live music, and the pier’s vibrant atmosphere.