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  • It is expected that by 2028, this company will deliver up to 25 million eyeglasses worldwide

  • The founder of AI Lab School revealed an interesting proposal

  • Colonel Sanders ignored the talented trumpeter and the authorship of his songs

  • Pizá International has its own methodology based on U.S. practices, virtual construction and the...

  • In order to facilitate access to capital markets, small and medium-sized companies will be able...

  • The handmade tortillas also delighted our host

  • One of the tacos has a stew that is not very common

  • More than 70,000 people have joined through social media

  • Their handmade tortillas and chorizo taco were the best things in this taqueria

  • Top 10 Worst Tacos of 2021 in Una Mordida Tacos Tijuana

  • Chef Danny has different verdicts about these tacos

  • Despite this, Chef Danny enjoyed that one of tacos used lettuce instead of cabbage

  • The tortilla test failed his birria lengua taco.

  • The size of this taco startled Chef Danny Betancourt, but there was something about it that...

  • Their adobada taco has a unique flavor that not other Tijuana taquerias provide

  • There are a variety of textures and tastes in these tacos

  • The cheese on both tacos was a hit with Chef Danny Betancourt

  • Chef Danny was pleased with one of the tacos from "Tacos Chihuahua y Perrone's de la...

  • These new eateries are among the most popular in the area

  • Chef Danny Betancour's final verdict is now available

  • Each of your taste buds will be delighted by its flavor

  • This restaurant offers a unique flavor that you won't find anywhere else.

  • The adobada taco was tested at the second location.

  • It wasn't the only thing that shocked us; the sauce was also exceptional.

  • These tacos aren't like the ones you'll get on the street.

  • Todo pa' la cruda savors authentic Mexican flavors.

  • Every bite of this taco is an explosion of flavor.

  • While the tacos had a good flavor, the meat was salty.

  • This route is brought to you by COTUCO Rosarito

  • Chef Danny Betancourt pointed out that the flavor and marinade of the carne asada was good

  • Chef Danny Betancourt was delighted by the softness of its meat

  • Very few places in the country are spared from this type of extortion

  • Eazy Workspace is a coworking space that brings together professionals from different sectors,...

  • Although the flavor was the protagonist, it was not all good news

  • They seek to avoid crowds of people and vandalism like last year

  • The projects were chosen for having a viable business model

  • The makeup retailer is looking to expand its territory in physical stores

  • The mega corporation assures that it will contribute to the development of the locality by...

  • To enter through Otay, at 8:40 a.m. the line was up to the 905 bridge

  • 95% of passengers are expected to disembark and enjoy this municipality

  • Inspection operations are reinforced to mitigate COVID-19 infections

  • Our city has incredible places to try a good craft beer

  • Tijuana was known to be a favorite place for tourists to spend a good night out

  • Amazon's new shipping centers will offer more than 10 thousand 500 jobs for Mexicans

  • Here is a list of actions that you may have thought would help keep your home cleaner.

  • The president recalled that next week he will meet with the vice president of the United States...

  • Each one of its ingredients will not only surprise you but will also make your mouth water.

  • This taqueria in Zona Centro offered chef Danny Betancourt its original taco and a mixed one.

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