Baja California has earned international acclaim in the Michelin Guide Mexico 2025, one of the world’s most prestigious culinary references, thanks to its extraordinary gastronomic diversity. In this edition, the region not only solidified its global reputation but also stood out with new accolades and continued recognition for its commitment to sustainability and high-quality cuisine.
The standout of this year’s guide is Olivea Farm to Table, which received a Michelin Star and a Michelin Green Star, the latter awarded for its dedication to sustainability. This dual recognition positions Olivea as a leader not only in culinary excellence but also in environmental responsibility.
As for Lunario, this lauded spot reaffirmed its status as a top culinary destination by earning a Michelin Star and retaining the Michelin Green Star it first received in the 2024 edition. This continued recognition highlights its team’s unwavering commitment to offering a high-level dining experience rooted in ecological awareness.
Michelin-Starred Restaurants in Baja California
The coveted Michelin Star, awarded for high-quality cooking, was granted to the following Baja California restaurants:
Olivea Farm to Table
Located in Ensenada, Olivea Farm to Table has become one of Mexico’s leading examples of contemporary cuisine, blending sustainable practices with fresh, locally sourced ingredients.
Every dish at Olivea showcases the richness and flavor of Baja California, with produce harvested from its own garden and direct partnerships with regional producers. In the 2025 edition of the Michelin Guide, the restaurant was honored with a Michelin Star for its outstanding culinary proposal and a Michelin Green Star for its commitment to sustainability and environmental care.
- Location: Mexico, Federal Highway 3, Km 92.5, 22766 Villa de Juárez, Ensenada
- Hours: Wednesday and Thursday: 5:00 pm to 8:00 pm; Friday and Saturday: 3:30 pm to 8:30 pm; Sunday: 3:00 pm to 8:00 pm
- Instagram: @oliveafarmtotable
- Website: oliveafarmtotable.com
Lunario
Nestled in the heart of Valle de Guadalupe and its vineyards, Lunario offers a seasonal tasting menu that blends local ingredients with modern techniques. Its cuisine is creative and deeply rooted in Baja California’s identity, striking a balance between innovation, flavor, and sustainability.
In the 2025 Michelin Guide, Lunario earned a Michelin Star and retained its Michelin Green Star from the previous year, underscoring its dedication to environmentally responsible practices.
- Location: Camino Vecinal Parcela 71 Fracc. 3 Lote 13, San Marcos, 22750 Francisco Zarco
- Hours: Thursday to Sunday, 3:30 pm to 10:00 pm
- Instagram: @lunario.valle
- Website: restaurantelunario.com
Conchas de Piedra
Surrounded by vineyards in Valle de Guadalupe, Conchas de Piedra is a culinary haven for seafood lovers and fine dining enthusiasts. In the 2025 Michelin Guide, the restaurant retained both its Michelin Star and Michelin Green Star, honors it first received in 2024 for its exceptional cuisine and strong sustainability focus.
Led by chef Drew Deckman—originally from Georgia, USA, and a longtime resident of Mexico—Conchas de Piedra specializes in dishes that highlight the freshness of locally sourced seafood. Deckman is also a champion of Mexican wine and was one of the first chefs to offer an exclusively national wine list, actively supporting local winemakers and showcasing the enological richness of Baja California.
- Location: Ensenada-Tecate Highway Km 93.5, San Antonio de las Minas, 22761 Francisco Zarco, Ensenada
- Hours: Thursday to Monday, 11:00 am to 6:00 pm
- Instagram: @conchasdepiedra
- Website: conchasdepiedra.com
Animalón
Set beneath the shade of a majestic oak tree in the heart of Valle de Guadalupe, Animalón has become one of Mexico’s most iconic fine dining destinations.
In the 2025 Michelin Guide, Animalón retained the Michelin Star it first received in 2024, reaffirming its dedication to excellence and culinary innovation. Led by celebrated chef Javier Plascencia and executive chef Oscar Torres, the restaurant offers a constantly evolving tasting menu where tradition and creativity converge in every dish.
A hallmark of the Animalón experience is its curated wine pairing, crafted by wine director Lauren Plascencia, who was honored with the 2024 Michelin Mexico Sommelier Award, sponsored by Casa Madero.
- Location: Tecate Ensenada Highway km. 83, Ejido Francisco Zarco, Valle de Guadalupe, Ensenada
- Hours: Wednesday to Sunday, 2:00 pm to 8:00 pm
- Instagram: @animalonbaja
- Website: animalonbaja.com
Damiana
Damiana has secured its place as a standout in Mexico’s fine dining scene. In the 2025 edition of the Michelin Guide, it retained the Michelin Star it earned in 2024, solidifying its status among the country’s best.
Under the direction of chef Esteban Lluis, Damiana delivers a tasting menu that celebrates the region’s flavors with daily variations. Embracing a farm-to-table philosophy, the kitchen relies on fresh, local, and seasonal ingredients.
Chef Lluis strikes a unique balance between traditional Mexican cuisine and a contemporary culinary approach. The menu typically includes a rotating selection of proteins such as fish, seafood, duck, quail, and lamb, creating a dynamic and ever-evolving gastronomic experience.
Located within Viñedos de la Reina, Damiana pairs its dishes with a curated selection of premium local wines, enhancing each creation with a perfect match.
- Location: Viñedos de la Reina, Mexico 3 Supermanzana km. 71, 22034 Francisco Zarco
- Hours: Wednesday to Sunday, 1:00 pm to 7:00 pm
- Instagram: @damiana_vg
- Website: damianarestaurant.com
Deckman’s en el Mogor
More than a restaurant, Deckman’s en el Mogor is a reflection of the land itself: a rustic, open-air kitchen in the heart of Valle de Guadalupe, surrounded by vineyards, orchards, and the wild beauty of Baja California.
Helmed by chef Drew Deckman, the restaurant retained its Michelin Green Star in the 2025 guide, honoring its deep commitment to sustainability. From responsibly sourced seafood and locally raised meats to produce harvested from its own garden, every element reflects an environmentally conscious philosophy.
Wine is a central part of the experience as well; Deckman’s is located within El Mogor, a boutique winery known for its artisanal, low-impact production. This setting allows for impeccable pairings that elevate every dish.
- Location: Ensenada Tecate Highway km. 85.5, San Antonio de las Minas, 22753 Francisco Zarco
- Hours: Thursday to Monday, 1:00 pm to 8:30 pm
- Instagram: @deckmansenelmogor
Bib Gourmand
Although no new restaurants in Baja California joined the Michelin Guide’s Bib Gourmand list in 2025, the eight establishments recognized in 2024 successfully retained their distinction, proof of the region’s enduring culinary excellence and approachable fine dining.
Casa Marcelo
Chef Marcelo Castro, a fourth-generation member of the famed Ramonetti cheese-making family, brings a deep-rooted passion for local flavor to Casa Marcelo—a cherished Ensenada spot especially loved for its breakfast offerings.
Among the highlights are the chilaquiles, topped with the house’s iconic cheese, which lends an unmatched texture and depth of flavor. With its warm, welcoming atmosphere and dedication to traditional cuisine, Casa Marcelo remains a must-visit for anyone seeking an authentic taste of Baja California.
- Location: Av. Riveroll 771, Zona Centro, 22800 Ensenada
- Hours: Wednesday to Monday, 8:00 am to 6:00 pm
- Instagram: @casamarcelorest
Humo y Sal
Located in Ensenada, Humo y Sal delivers an elevated seafood-focused dining experience in a sleek, modern space with an open kitchen at its heart. Run by the renowned Hussong family, also known for the grill house Sano’s, this restaurant offers a contemporary take on coastal cuisine.
Its rotating drink menu, displayed on a wooden board, features carefully selected local craft beers and inventive cocktails. The spotlight, however, remains on the pristine seafood, meticulously prepared to highlight the natural flavors of the ocean.
- Location: Zona Playitas km. 108, Ensenada, 22860
- Hours: Monday, Thursday and Friday 1:30 pm to 10:30 pm; Saturday 1:30 pm to 12:00 am; Sunday 12:00 pm to 9:30 pm
- Website: humoysalrestaurante.com
- Instagram: @humoysalrestaurante
La Conchería
Blending tradition and modern flair, La Conchería in Ensenada brings diners close to the action with its open kitchen concept. The menu celebrates the sea with oysters, ceviches, and aguachiles, while also offering comforting hot dishes.
One standout is the baked pasta served in a cast iron skillet. Infused with a creamy green chile sauce and aromatic spices, then topped with clams and mussels, this dish delivers a bold, unforgettable burst of flavor that perfectly captures the restaurant’s creative spirit.
- Location: Av. Miramar 637-9, Zona Centro, Ensenada, 22800
- Hours: Thursday to Monday, 12:00 pm to 7:00 pm
- Instagram: @la_concheria
Villa Torél
Villa Torél has become a must-visit destination in the Valle de Guadalupe, recognized with a Bib Gourmand award in the Michelin Guide for its exceptional value and quality.
Led by chef Alfredo Villanueva, this open-air restaurant is nestled within the grounds of Bodegas Santo Tomás, surrounded by lavender plants and citrus trees, creating a charming, serene setting.
The menu features Mexican cuisine with contemporary European influences, particularly French. Notable dishes include the jack mackerel crudo served with blue corn tostadas, and the inventive rice with pastrami-style beef tongue, a dish that stands out for its creativity and flawless execution.
- Location: Bodegas de Santo Tomás km. 94.7, Federal Highway No. 3, Villa de Juárez, Valle de Guadalupe, 22766
- Hours: Thursday to Monday, 1:00 pm to 7:00 pm
- Website: villatorel.com
- Instagram: @villatorelmx
La Cocina de Doña Esthela
La Cocina de Doña Esthela has grown into one of the most celebrated restaurants in the Valle de Guadalupe. Honored with a Bib Gourmand and named by the Michelin Guide as the home of “the best breakfast in Mexico,” it’s a landmark for locals and visitors alike.
Guests can enjoy breakfast at any time of day, with a menu that features chilaquiles, sweet corn hotcakes, barbacoa, charred lamb, and the signature dried beef machaca, served with scrambled eggs, refried beans, and handmade corn or flour tortillas.
More than just a meal, a visit to Doña Esthela’s offers an authentic taste of tradition and warmth in every bite.
- Location: El Tigre Highway, El Porvenir, Rancho San Marcos, Valle de Guadalupe, Ensenada
- Hours: Tuesday to Sunday, 8:00 pm to 5:00 pm
- Instagram: @lacocinade_esthela_oficial
Sabina
Sabina is the expanded version of the famed seafood cart La Guerrerense, founded by Sabina Bandera. With a Bib Gourmand distinction for its outstanding value, this restaurant is a must for lovers of bold, flavorful seafood.
Highlights include the cod and octopus ceviche tostada and the beloved seafood pozole, rich broth brimming with shellfish, corn, and chunks of avocado.
Every component, from the house-made chips to the signature salsas, reflects a level of care and quality that elevates each dish.
- Location: Av. Adolfo López Mateos 917, Zona Centro, Ensenada
- Hours: Daily, 10:00 am to 6:00 pm
- Instagram: @laguerrerensemx
Carmelita Molino y Cocina
Located in Tijuana and awarded a Bib Gourmand in the Michelin Guide, Carmelita Molino y Cocina is a celebration of traditional Mexican cuisine, passionately led by chef José Figueroa.
The restaurant places a special emphasis on heirloom corn, which is nixtamalized and ground on-site using grains sourced from small family farms across Mexico. This attention to detail shines in the freshness of their handmade tortillas, which are the base for a variety of tacos, tostadas, and tamales on the menu.
- Location: Jiménez 7771, Independencia, Tijuana, 22055
- Hours: Thursday to Saturday, from 9:00 am to 3:00 pm and from 4:00 pm to 10:00 pm; Sunday, 9:00 am to 3:00 pm
- Instagram: @lacarmelitatj
The Michelin Guide Recommends
Oryx
Under the direction of Chef Ruffo Ibarra, Oryx has established itself as a culinary landmark in Tijuana. The restaurant offers a warm yet modern atmosphere, blending comfort with contemporary design.
Oryx’s menu, rooted in traditional Mexican flavors, is elevated with a modern twist, offering a refined and innovative dining experience. From cold starters like crudos and fresh seafood to expertly grilled cuts of meat, the menu showcases variety and finesse.
- Location: Blvd. Agua Caliente 10750, Int. 84, Tijuana, 22015
- Hours: Monday to Wednesday, 1:00 pm to 12:00 am; Thursday to Saturday, 1:00 pm to 2:00 am
- Website: oryxrestaurante.com
- Instagram: @oryxrestaurante
Misión 19
Misión 19 has long been recognized for its excellence in fine dining. In 2012, during a visit to San Diego’s Comic-Con, the late celebrity chef and TV host Anthony Bourdain was asked where he’d go for dinner in the region. His answer: “Personally, I’d drive to Tijuana and go to Misión 19.”
Since receiving its Michelin Recommendation, Misión 19 has continued to refine its flavors and sustainable culinary practices, thanks to the leadership of Chef Román Almaraz, who remains committed to improving the restaurant’s ingredients and techniques.
Please note: as of June 11, the restaurant is closed for renovations.
- Location: VIA Corporativo, 2, Misión de San Javier 10643, Zona Urbana Rio Tijuana, 22010
- Hours: Closed for renovations
- Website: mision19.com
- Instagram: @mision.19
Tacos El Franc
Described by the Michelin Guide’s presenter in Mexico as “a classic,” Tacos El Franc has become a favorite among both locals and visitors, many of whom come to Tijuana specifically for its iconic adobada tacos.
This isn’t their first recognition; Tacos El Franc was ranked among the best in the world by the food platform TasteAtlas and featured in Netflix’s hit series Taco Chronicles.
- Location: Blvd. Gral Rodolfo Sánchez Taboada 9257, Zonaeste, Tijuana, 22010
- Hours: Monday to Thursday, 4:00 pm to 11:00 pm; Friday and Saturday, 3:00 pm to 11:00 pm
- Instagram: @tacoselfranc
Tacos Mi Ranchito El Fénix
Located in the heart of Ensenada, Tacos Mi Ranchito El Fénix is a beloved street stand known for its authenticity and flavor. It’s widely considered one of the top places to enjoy fresh seafood tacos in the region.
The house specialty is the fish taco, made with crispy fried fillets served plain so diners can top them however they like. Shrimp and smoked marlin tacos are also available, all accompanied by fresh cabbage and house-made salsas.
- Location: C. Sexta and Espinoza 603, Ensenada, 22830
- Hours: Daily, 8:00 am to 8:30 pm
- Instagram: @tacosmiranchitoel
Taquería La Principal
Taquería La Principal is praised for its flavorful and authentic cuisine. With a simple, roadside-style setup, the emphasis here is all on the food.
If you’re in the Valle de Guadalupe and craving classic Mexican tacos, this is a must-visit. The taquería offers options like carne asada, adobada, and crispy tripa—all made with care and quality.
- Location: Valle de Guadalupe, Ensenada, 22750
- Hours: Daily, 5:00 pm to 12:00 am
- Facebook: facebook.com/tacos.la.principal
Kous Kous
Kous Kous offers a one-of-a-kind culinary experience in the heart of Valle de Guadalupe. Blending traditional Moroccan cuisine with fresh, local ingredients, this restaurant stands out for both its flavor and setting.
Executive Chef Moumen Nouri, originally from Marrakech, relocated his San Diego-based restaurant to Baja in 2021, drawn by the region’s agricultural richness.
The menu highlights include Moroccan tagines and shakshouka—poached eggs in spiced tomato sauce, often served with Baja shrimp. Homemade pita bread, organic sauces, and traditional desserts complete the offering.
- Location: 4FC5+GW, Francisco Zarco, Ensenada, 22758
- Hours: Daily, 1:00 pm to 8:00 pm
- Instagram: @kouskousdelvalle
Restaurante Punta Morro
Overlooking the Pacific, Restaurante Punta Morro is celebrated for its refined Baja Med cuisine and stunning oceanfront setting.
Led by Chef Hugo Angulo, the restaurant features an inventive menu that blends local ingredients with contemporary culinary techniques. The extensive wine list highlights regional producers, and the craft cocktails are carefully curated to match the coastal flavors.
- Location: Carretera Tijuana-Ensenada Km 106, Ensenada, 22860
- Hours: Sunday to Thursday, 8:00 am to 10:00 pm; Friday and Saturday, 8:00 am to 11:00 pm
- Instagram: @puntamorro.mx
Tacos Marco Antonio
This seafood-focused taquería in Ensenada is located on Avenida Rayón, in what was once a tuna canning factory founded in 1965 by Marco Antonio Bernáldez’s father.
Known for its traditional recipes and fresh ingredients, the menu features a wide selection of seafood tacos and stews. Don’t miss the crispy fish chicharrón tacos or the famed caguatún, a comforting stew made with tuna loin, tomato, onion, and cilantro, said to be a remedy for hangovers.
- Location: Av. Rayón 351, Obrera, Ensenada, 22830
- Hours: Wednesday to Saturday, 8:30 am to 3:00 pm; Sunday, 9:30 am to 2:00 pm
- Facebook: facebook.com/marcoantonioempacadoravieja
Manzanilla
A cornerstone of contemporary Mexican fine dining in Baja California, Manzanilla is the acclaimed restaurant founded by chefs Benito Molina and Solange Muris.
Widely recognized as a pioneer of the “Baja-Med” movement, the restaurant blends regional ingredients with Mediterranean techniques to create a truly distinctive culinary experience. Signature dishes include seafood rice with guajillo chile, octopus tacos with pork cracklings, and abalone in a seaweed pipián sauce.
- Location: Teniente Azueta 139, Recinto Portuario, Zona Centro, Ensenada, 22800
- Hours: Wednesday and Thursday, 1:00 pm to 10:00 pm; Friday and Saturday, 1:00 pm to 11:00 pm; Sunday, 1:00 pm to 6:00 pm
- Instagram: @manzanillarestaurante
Envero en el Valle
Set within the Las Nubes vineyard, Envero en el Valle offers a rustic yet refined dining experience that celebrates the region’s natural flavors. Led by young chefs Fabiola Aceves and Alejandro Torres, the kitchen pays tribute to local ingredients through a creative and thoughtful menu.
Standout dishes include wood-fired pork shank, crab tacos with orange sauce, and New York steak with a Jalisco-style peanut mole. For a deeper dive into their culinary vision, the five-course tasting menu (La Mesa del Chef) is a highly recommended experience.
- Location: Callejón Emiliano Zapata, El Porvenir, 22750
- Hours: Monday, Wednesday and Thursday, 12:00 pm to 6:00 pm; Friday to Sunday, 12:00 pm to 7:00 pm
- Instagram: @envero_en_el_valle
Corazón D’Petra
At Corazón D’Petra, Chef Carlos Esquivel crafts a menu that brings together regional ingredients and modern culinary techniques. The result is a celebration of Baja’s diverse flavors.
Highlights include black aguachile, tuna tostadas, and black bean-stuffed tlacoyos topped with grilled octopus and pico de gallo, each dish offering a bold and refined taste of the region.
- Location: Rancho San Marcos, El Porvenir, 22755
- Hours: Thursday to Sunday, 11:00 am to 10:00 pm
- Instagram: @corazondpetra
Bruma Wine Garden
Located within the Bruma Wine Resort in the heart of Valle de Guadalupe, Bruma Wine Garden is an open-air restaurant helmed by Chef David Castro Hussong.
The menu showcases fresh, inventive dishes like ceviche, cauliflower with mole, and mains such as short rib with shiitake mushrooms and noodles. Their pizzas, especially the birria with morita chile, have become local favorites for their unique, Mexican twist.
- Location: Francisco Zarco, Valle de Guadalupe, 22760
- Hours: Sunday to Thursday, 9:00 am to 7:00 pm; Friday and Saturday, 9:00 am to 8:00 pm
- Instagram: @brumawinegarden
Latitud 32
Set within El Cielo Winery & Resort, Latitud 32 offers a unique culinary concept that blends the bold flavors of Baja California and Yucatán.
The creative menu features standout dishes like duck salbutes and fire-roasted lamb served with mashed potatoes and a birria-style broth. The experience is further elevated by wine pairings curated by in-house sommelier Gina Estrada, who expertly matches each course with selections from El Cielo’s own label.
- Location: El Tigre El Porvenir Highway km. 7, Plot 118, El Porvenir, 22755
- Hours: Monday to Thursday, 1:00 am to 8:00 pm; Friday to Sunday, 8:00 am 12:00 pm and 1:00 pm to 8:00 pm
- Instagram: @elcielovalledeguadalupe
El Paisa
A beloved taquería known for its authentic, handcrafted approach to tacos and tortas, El Paisa has earned a loyal following in Ensenada.
Their specialties include carne asada and adobada, grilled to order for maximum flavor. Freshly made tortillas, house salsas, roasted onions, and premium ingredients make each bite memorable.
- Location: Av. 20 de Noviembre 1043, Ensenada, 22800
- Hours: Wednesday to Sunday, 9:30 am to 1:00 am
Madre
Nestled in the heart of Ensenada, Madre offers a modern take on Mexican cuisine, infused with global influences. Chefs Miguel Bahena and Carolina Verdugo lead the kitchen with a focus on local ingredients and migrant culinary traditions that have shaped the region.
Signature dishes include pumpkin seed- and sesame-crusted shrimp with chile, and duck magret with house-made mole coloradito. On weekends, guests can enjoy a vibrant brunch menu featuring organic eggs, blue corn pancakes, and classic chilaquiles.
- Location: Calle Octava 444, Zona Centro, Ensenada, 22800
- Hours: Tuesday to Thursday, 2:00 pm to 10:00 pm
- Instagram: @madre.restaurante
Restaurante Amores
Located in the charming Pueblo Mágico of Tecate, Restaurante Amores is a standout destination for contemporary Mexican fine dining.
Helmed by chefs Marcelo Hisaki and Reyna Venegas, the restaurant emphasizes hyperlocal sourcing, from their own garden to freshly caught Ensenada seafood. The weekly tasting menu is designed around seasonal ingredients and revealed dish by dish, ensuring a surprise-filled experience that’s both elegant and intimate.
- Location: Pdte. Adolfo de la Huerta #63, Pliego, Tecate, 21400
- Hours: Monday, Tuesday, Thursday, Friday and Saturday, 2:00 pm to 9:00 pm; Sunday, 2:00 pm to 6:00 pm
- Instagram: @restauranteamores
Ophelia
Just north of Ensenada in El Sauzal de Rodríguez, Ophelia blends Mediterranean culinary traditions with local Baja ingredients.
The diverse menu features salads, pastas, and mains such as roasted octopus, fish in mole, and lamb shank. One of the restaurant’s most beloved dishes is “Susana’s Lasagna,” a family recipe served in a cast-iron skillet and paired with a crisp green salad dressed in cilantro vinaigrette.
- Location: Tijuana Ensenada Highway 103, El Sauzal, 22760
- Hours: Tuesday to Sunday, 2:00 pm to 10:00 pm
- Instagram: @ophelia.mx
Primitivo
Set beneath a 300-year-old oak tree in the heart of Valle de Guadalupe, Primitivo is led by chef Carolina Jiménez and specializes in rustic, wood-fired cuisine.
The menu features bold flavors and locally sourced ingredients, with offerings like fresh oysters with smoked ponzu, grilled beef ribs, and New York strip served with ash-roasted potatoes. Every dish at Primitivo honors the land and tradition with unpretentious flair.
- Location: Tecate Ensenada Highway km. 89, San Antonio de las Minas, 22753
- Hours: Tuesday to Saturday, 1:00 pm to 7:00 pm; Sunday, 12:00 pm to 5:00 pm
- Instagram: @primitivo_mx
