There's always something new to try and see, so it's no mistake that the 4th edition of Latin America's 50 Best Restaurants has given an award to a place located in Valle: Corazon de Tierra.
If you haven't visited this beautiful restaurant then please put it on your bucket list. Corazón de Tierra has Chef Diego Hernandez Baqueadano in charge and has the 39th place of the 2016 list of best Latin American restaurants.
Nine Mexican Restaurants have a place in the list, but Chef Virgilio Martinez has kept his restaurant "Central" in Peru at the top of the list for three consecutive years.
Corazon de Tierra obtains its special touch thanks to their own fresh ingredients, nurtured in their own garden, supporting the local industry of farmers.
This amazing restaurant has a 5-course menu that's daily changing to preserve the freshness of the ingredients.
You don't need more than these pictures to notice how delicious the food must be, so if you want to go beyond a simple photo and taste these creations, then don't hesitate and go visit Corazon de Tierra for a memorable meal.
Schedule is from 1:30 pm to 11:00 pm, for more information click here
Via Forbes México.
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Translated by: cristina.mora@sandiegored.com
