Jose Figueroa, Chef of La Carmelita, has gained the admiration of many thanks to his edible creations, and he has managed to keep up with the good work for two years. That's why on Sept. 24, he will be waiting for us with arms wide open.
As part of this special celebration, Chef Figueroa, Chef Marco from La Justina, and Chef Rufo Ibarra from Oryx Capital, will work together to prepare a special grilled menu. The event starts at 2:00 pm and we highly recommend you to be punctual, so you can fully enjoy the experience.
Location: Av. Ocampo, entre Blvd. Agua Caliente y Calle 11, zona centro, Tijuana
If you want to know more about Chef Jose Figueroa, check out this quick recipe video of his "Drunken" Enchiladas dish, a name given after he created a sauce with a special ingredient from Tijuana.
It's time for you to try new things, don't you think? Experience the food of these Baja Chefs and have a very nice afternoon this Saturday.
More news in SanDiegoRed.com
Follow San Diego Red on Facebook and Twitter.
Translated by: cristina.mora@hotmail.com
