If you’re looking for an unforgettable seaside culinary experience, the Dockside Night Market promises to be one of summer’s standout events. This one-night celebration will take place at Tuna Harbor Pier, bringing together some of the city’s most acclaimed chefs for a showcase dedicated to ocean flavors and the region’s diverse cuisine.
A Taste of Local Flavor
Attendees will enjoy unique dishes prepared with the freshest catch of the day, along with drinks, live music, and the pier’s vibrant atmosphere. Each ticket includes a tasting from every participating chef.
Among the confirmed chefs are: Moira Hall (Ironside Fish & Oyster), Travis Swikard (Callie), David Sim (Kingfisher), Tara Monsod (Animae), Jacob Ruck (Jeune et Jolie), Roberto Alcocer (Valle), Brad Wise (À L’ouest), and more!
The event will feature live music by Nikki, plus a bar serving alcoholic beverages. Admission is restricted to guests 21+—no minors or pets are allowed for safety reasons.
Dockside Night Market Info
- Location: Tuna Harbor Dockside Market, 598 Harbor Lane, San Diego, CA 92101
- Duration: 3 hours
- Age Requirement: 21+
- Parking: Available at Seaport Village
- Ticket Includes: One tasting per chef
- Bar: Cash-only alcoholic drink service
Ridesharing or a designated driver is recommended for a worry-free experience. Tickets are limited and tend to sell out quickly.
An Event with a Cause
All proceeds from ticket sales will benefit the San Diego Fishermen’s Working Group, an organization dedicated to protecting commercial fishing in the region, preserving coastal cultural traditions, and promoting responsible, sustainable seafood consumption.
