SUNDAY APRIL 21ST
Barbeque
Culinary workshop: Learn to cook with shells.
Host Chef:
Max Bonacci, Restaurant Take it Easy, San Diego
Time: 3 p.m
Where: Viento Gastromic Complex in El Sauzal.
New Wine and Seafood Festival
Wine Tasting and food samples
Time: Noon
Where: Coral & Marina Hotel
Cost: $400 Mexican Pesos
Free for kids up to 12 years
Cultivated oysters are one of the stars of the New Wine and Food Festival.
For a full schedule of activities visit the Provino website and follow us on Facebook www.provinoac.org @ FiestasdelaVendimiaOficial
More information: comiteprovino@gmail.com Phones (646) 178 30 38 and 178 29 49
To find out about Baja.com tours and other activities in Mexico's wine country, visit Baja.com!
THEMED DINNERS AT BAJA'S TOP RESTAURANTS:
Laja Restaurant
Chef Arturo Fernández, Restaurante Raíz, D.F.
Reservations:
Tel. +52 (646) 155 25 56
www.lajamexico.com
La Manzanilla
Chef José Luis Estevan, Restaurante Estudio Millesime, D.F.
[/p]
Reservations
Tel. + 52 (646) 175 70 73
www.rmanzanilla.com
La Contra
Chef Eduardo García, Restaurante Máximo Bistrot Local, D.F.
Reservations:
Tel. +52 (646) 178 82 13 and 156 52 60
vinoslacontra@gmail.com
Corazón de Tierra
Chef Elena Reygadas, Restaurante Rosetta, D.F.
Reservations:
Tel. +52 (646) 156 80 30
www.corazondetierra.com
Corazón de México (antes la Embotelladora Vieja) Chef Yvan Mucharraz, Hotel Capella Los Cabos y Chef Cassandra Beretta, Hoteles Mayan, Nuevo Vallarta.
Reservaciones: Tel +52 (646) 156 53 84
rsvp@corazondemexico.com
*Chefs and dates to be arranged
Baja.com is a comprehensive online source of first-hand travel information for Baja, California, supported by a full-service travel agency staffed with local "Travel Savants".Baja.com offers Baja travelers expert advice about local restaurants, hotels and vacation rentals, as well as guides, maps and articles about events, sports and activities. To contact Baja.com, call 855-BAJA-411 or email info@baja.com.
