Chihuahua Arrachera Taco
This taco has arrachera meat (hanger steak), asadero cheese, onion, cilantro, beans, green charred sauce, guacamole, and is served on a flour tortilla. It was accompanied by a grilled pepper; our chef tried a little bit of it when he was trying the taco, and he noticed it was quite spicy.
The meat has a very soft texture and Danny said that it looked like after it was grilled it was kept in its own juice. The cheese was greasy with a lot of flavor. Since the tortilla was thin, it helped to not overwhelm the other ingredients. The guacamole was pure avocado flesh which is why this taco gets a rating of 9.0.
Price: $2 dollars ($39 pesos)
Chorizo Taco
This taco has chorizo, onion, beans, cilantro, guacamole, and is served on a handmade corn tortilla. Before he tried the taco, Chef Danny tried the chorizo just by itself and said that it had great flavor and a very intense red color.
When he took his first bite, Chef Danny confirmed the great flavor of this protein, since it wasn’t greasy and it had a good texture that didn’t break. The avocado flesh gave it a very nice plus; however, the tortilla was dry despite the fact that it was handmade. This could be because the dough wasn’t hydrated or because it had been made a long time ago. Mixing beans and chorizo, according to Chef Danny, “never fails”, which is why this taco gets a rating of 8.4.
Price: $1.85 dollars ($37 pesos)
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