In the April issue of the prestigious magazine "Travel + Leisure", url] "La Guerrerense" appears among others as "one of the best places to eat seafood in the world."
Such recognition is accompanied by another honor, in which "La Guerrerense" also appears in the new edition of "Where Chefs Eat", a list that is based on the recommendations of international chefs.
Sabina's work has created complex flavors of cocktails and different types of ceviche.
The tide has brought much success to Sabina Bandera and her team, who continue to work over the years to create one of the best flavors in Baja California.
Brenda.Colon@sandiegored.com
Omar.Martinez@sandiegored.com
