The magazine's presentation was held in Tijuana's most visited shopping mall, Plaza Rio, at its new Food Garden dining place. The magazine's founder Alejandro Franco was there, along with the featured chefs and Baja's Deputy Secretary of Tourism, Iver Lelevier.
Even though the Mexican magazine is mainly about music, it also dabbles in lifestyle.
"I'm a firm believer that if you like music, then you may like to travel because you like to go to music festivals or to concerts, etcetera. And once you start to travel constantly, you start upping your traveling standards or you start to improve your eating preferences and drink good too, you like architecture, you like to visit other places", explained Franco.
Warp's 79th edition will explore Baja's culinary culture throughout its chefs, wine experts and its places. It also features an interview with Pepe Mogt from Tijuana's Nortec Collective and a Tecate article written by Carla Morrison.
"2015 has been a record year for Baja tourism", stated Lelevier, who also explained what happens in the kitchen, the wineries and craft beer culture in the region, all of which has attracted more than 30% of tourism.
On par with the magazine's print edition, Warp Magazine's official website will feature eight short documentaries which look into Baja-related subjects. For now, check out the first one here.
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miranda.garcia@sandiegored.com
Translated by: edgar.martinez@sandiegored.com
