Our host, Isaac Kalimantan, tasted the traditional birria taco, which comes with its broth or consommé and is notable for the color of the chile de árbol sauce. It was dipped in the soup before being eaten, so our presenter informed us that the flavor of all of the taco's components was excellent.
He said that the meat was pretty tender, and the sauce imparted just the right amount of heat to this taco; surprise, it turned out to be his favorite of the ones he'd tasted, with an 8.3 rating.
Antonia, a woman from Acapulco, had a dream come true when she opened Todo Pa' La Cruda. Her food had attracted many famous people in her hometown, so she wanted to continue her legacy in San Diego by opening Todo Pa' La Cruda, ensuring that customers who come to try their food will return to eat more. Monday through Sunday, they are open from 9:00 a.m. to 7:00 p.m.
Go to their social media pages to see what they're up to:
Instagram @todo_pa_la_cruda
Facebook Todo Pa' La Cruda
Sitio Web http://www.todopalacruda.com/
VIDEO RELACIONADO: "Taco Bites": Todo Pa' la Cruda, ¡Incredible Birria Taco!
Location:
[iframe width=600 height=450]https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3357.2401899165598!2d-117.13489128560431!3d32.706244694899404!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80d9537151815aa9%3A0x6f5a0c4cf90fa432!2s2851%20Imperial%20Ave%2C%20San%20Diego%2C%20CA%2092102%2C%20EE.%20UU.!5e0!3m2!1ses!2smx!4v1637355362407!5m2!1ses!2smx[/iframe]
