With its rolling vineyards, world-class cuisine, and innovative winemaking, Valle de Guadalupe has cemented its reputation as Mexico’s leading wine tourism destination. Distinguished globally for both the quality of its wines and its extraordinary culinary scene, this Baja California gem offers visitors accessible accommodations, winery tours, and immersive vineyard experiences in every season.
To showcase the region’s remarkable growth and diversity, the civil association Emprendedores del Valle de Guadalupe (EDVG) recently organized an extensive tour through the valley’s most notable establishments, including wineries, restaurants, hotels, cabins, and tourism services.
“We’re thrilled to share the incredible experiences awaiting visitors to Ensenada, particularly Valle de Guadalupe, where they’ll discover extraordinary cuisine and exceptional wines produced from this very land,” said Marco Estudillo Bernal, President of EDVG.
The organization represents nearly 280 businesses across various sectors, all contributing to the region’s tourism infrastructure while generating substantial employment and economic revenue.
“This is a labor of love and respect for the land,” Estudillo Bernal emphasized. “Our mission is to defend and promote viticulture while championing sustainability, responsible land and water stewardship, and product excellence. And at the same time, delivering exceptional service that creates memorable experiences for our visitors.”
A Journey Through Valle de Guadalupe
The tour began at Vinícola Alximia, where visitors explored an architectural marvel housing production areas, cellars, and tasting rooms all inspired by Ensenada’s scientific heritage. The journey continued to El Cielo Resort, where participants toured majestic gardens and premium wine production facilities.
At Casa Entrevez, a charming slice of Puebla nestled in the valley, producers craft distinctive wines inspired by Poblano cuisine, creating perfect pairings with traditional mole dishes. The cellar offers a truly unique experience, ambient with Gregorian chants 24 hours daily as these acoustic frequencies are believed to influence the aging barrels.
Meanwhile, Ojo Azul Resort transports guests to another world with its Turkish-inspired architecture, featuring the Almatierra restaurant, spa services, and cozy cabins. Food in the cellar showcased the valley’s culinary prowess with oven-roasted ribs atop exquisite risotto and garden-fresh vegetables, crowned with authentic Turkish coffee.
The family-owned Castillo Ferrer winery welcomed visitors with warm hospitality, sharing stories of lovingly crafted wines that exemplify regional quality.
During the tour, Estudillo Bernal announced the upcoming release of the “Viñadas 2026” calendar, marking the event’s third consecutive year with 18 scheduled celebrations.
“These events are designed to attract visitors throughout the year, celebrating our wine culture, gastronomy, and regional products in a warm, festive atmosphere perfect for families,” he explained.
The day concluded at Vinícola Maglén with a spectacular barbecue feast featuring premium cuts and shrimp, paired with their exceptional wines. The Yumano restaurant’s chef introduced guests to Baja California’s indigenous culinary traditions, highlighting smoke and ash as signature elements.
The following morning began at Salvia Blanca and Contemplación, where guests savored the valley’s increasingly famous breakfast specialty: traditional chilaquiles with lamb barbacoa. The tour continued to Xaroma winery, offering tastings, dining, and hotel boutique accommodations.
A wine tasting from three exquisite Casa Luna wines was up next, which were followed by a visit to Don Tomás Viñedo, featuring a magnificent tunnel cellar stretching dozens of meters underground, culminating in a subterranean tasting room, possibly the longest cellar in the Valle de Guadalupe. Guests explored vineyards by tractor-drawn cart before enjoying a rustic wood-fired meal prepared by El Gunto Restaurante’s chefs, featuring chipotle shrimp tacos perfectly paired with regional wines.
The tour showcased the valley’s diverse lodging options, from El Limbo Hotel’s fully equipped rooms and its Vinos 63 winery to La Cima del Valle’s spacious accommodations with breathtaking views. Maglén offers four distinct concepts: traditional hotel, loft-style, private villas, and airstream trailers.
Transportation services have evolved to meet growing demand, with comfortable, fully-equipped vans accommodating up to twenty passengers. The new Wine Market provides a self-service experience featuring an extensive selection of local labels, souvenirs, premium beverages, and quality meats, all with a distinct Valle de Guadalupe theme.
As the tour concluded, Marco Estudillo Bernal thanked attending media outlets for their time and coverage, emphasizing that they will continue to promote the diverse experiences Valle de Guadalupe has to offer. He highlighted the region’s appeal for both short and long stays, across all types of budgets, making it an ideal wine tourism destination to enjoy year-round.
He also took the opportunity to recognize the commitment of the companies that are part of EDVG, their collaborators, and employees to the community, the land’s history, its native peoples, and their culture and traditions. He noted that they continue to work hand in hand with neighbors, ejido members, and local authorities, always in support of Valle de Guadalupe.
For more information about the civil association Emprendedores del Valle de Guadalupe, visit their website at www.edvg.mx.
