#TacosenRosarito
-
Both the chorizo and its green salsa had a lot of flavor
-
Another negative issue was that the tacos were served with very little avocado and aguamole
-
The deep-fried tortillas in both tacos also delighted Chef Danny
-
The watery guacamole did not add any flavor at all
-
The watery guacamole in their tacos also didn’t help the flavor at all
-
The asada taco of this taqueria in Rosarito did not do very well
-
However, there was something in the other taco that didn’t help it much
-
The flour tortilla in which the tacos are served helped a lot
-
These tacos had several different ingredients
-
Their tortillas also surprised Chef Danny quite a lot
