#TacosinSanDiego
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We tried this taco with red and green sauce, but only one won
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There was also a cabbage mixture and a cheese crust
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The variety of ingredients and textures enthralled our host
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On the surface, they're golden brown, but on the inside, they're soft and delicious
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They impart a flavor that is common to all roast meats
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Each of your taste buds will be delighted by its flavor
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The adobada taco was tested at the second location.
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Todo pa' la cruda savors authentic Mexican flavors.
