The renowned Chef, who works at "Corazón de Tierra" in Valle de Guadalupe, Diego Hernández, was confirmed as the chef for a new restaurant concept called "Verlaine", which will open in a month in Los Angeles.
Verlaine will be located in West Hollywood, bringing together the best of the best for foodies in partnership with Select Hospitality.
Diego Hernández has remained as one of the referents of the new Mexican contemporary cuisine, being noticed by critics from all over the world who have traveled to Mexico to try his work.
Little by little the names of Verlaine's team have emerged through his recent Instagram account, among which Chef Diego Hernández stands out, as well as Aaron Melendrez, who will be in charge of the restaurant's mixology.
Undoubtedly, the opening of this next concept will come to increase the recent scene of Modern Mexican cuisine to the city of Los Angeles in one of the most growing areas as is West Hollywood.
Verlaine will bring modern Mexican cuisine to Los Angeles with Chef Diego Hernández. Photo: Verlaine Instagram
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