Food

Baja California in the second season of "The Taco Chronicles" by Netflix

In this season learn about the history of at least seven tacos: suadero, cochinita, cabrito, taco americano, burrito, birria and fish

Photo by: Tacos Titos/ Solo para ilustrar

Although Mexico is characterized by a variety of unique dishes in its different states, at least they all agree that there is nothing like tacos.

Thus, on July 12, 2019, the first season of a docu series was premiered on Netflix, which not only put Mexicans in debate with each other, but also told the history of different tacos from Mexico to the world: The Taco Chronicles.

By managing to captivate everyone, presenting in this first season six types of tacos (pastor, carnitas, canasta, carne asada, barbacoa and stew tacos), what better date to announce their return than September 15th!

That's right, you read it well, Netflix announced the second season of this unparalleled series that was positioned among the 10 most popular of this streaming platform.

If you are a taco lover, delight your palate by watching this production accompanied by the tacos corresponding to each episode for this second part: suadero, cochinita, cabrito, taco americano, burrito, birria and fish; without missing their respective soft drinks.

As you may have noticed, in this list some very peculiar tacos stand out, and this is because the history and preparation will be seen from other angles, being Baja California among them. Do you already know which ones?

You can also explore this dish created from the Yucatan Peninsula, Jalisco, Nuevo Leon, Aguascalientes, Mexico City and even California to Texas.

Are you ready to put together this mix of smells and flavors that will make you want to say "throw me another one"? If not, the best thing is to watch it without feeling hungry.

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