This second take of Todo Pa 'La Cruda for the second part of Taco Bites, where we offer different tacos that businesses in San Diego have for you. Visit us at Todo Pa' La Cruda, como recordarás, As you may recall, we had their traditional taco de adobada last week, and in this episode, we will introduce you to their taco de birria. The address for this facility is 2851 Imperial Avenue in San Diego.
Our host, Isaac Kalimantan, tasted the traditional birria taco, which comes with its broth or consommé and is notable for the color of the chile de árbol sauce. It was dipped in the soup before being eaten, so our presenter informed us that the flavor of all of the taco's components was excellent.
He said that the meat was pretty tender, and the sauce imparted just the right amount of heat to this taco; surprise, it turned out to be his favorite of the ones he'd tasted, with an 8.3 rating.
Antonia, a woman from Acapulco, had a dream come true when she opened Todo Pa' La Cruda. Her food had attracted many famous people in her hometown, so she wanted to continue her legacy in San Diego by opening Todo Pa' La Cruda, ensuring that customers who come to try their food will return to eat more. Monday through Sunday, they are open from 9:00 a.m. to 7:00 p.m.
Go to their social media pages to see what they're up to:
VIDEO RELACIONADO: "Taco Bites": Todo Pa' la Cruda, ¡Incredible Birria Taco!