Don’t know where to eat when you’re out in Tijuana? In the latest episode of Baja Window to the South, we tour the best places so that you can delight your palate in Tijuana. If you’re craving something casual such as street tacos or something like gourmet, don’t worry, there’s something for everyone!
Regarding Baja California’s gastronomy, we have an interview with Chef Esteban “Tofu” Villalobos who tells us about his recent 3rd place victory at the national gastronomic event “Trofeo Tierry Blount 2023”. When it comes to art, artist Laura Lehman talks to us about PAISANOS / trashumantes, anachronic creators of different origins.
In addition, we welcome Holy Week by learning all about the meaning of this very popular season for Mexican people, and how this particular holiday is experienced in Baja California as it is a state very influenced by the United States.
If you don’t know where to spend your Spring Break, Montevalle Health & Wellness Resort is the place for you! Though if you’re looking for more extreme activities, remember that Rosarito has some of the best surfing spots!
Finally, you will be able to enjoy delicious tacos in a thousand different ways at Festival del Taco y la Salsa in Tijuana, which will take place on April 8 and April 9, where you will be able to try the best tacos that Baja has to offer.
Places to eat in Tijuana!