Enjoy a little bit of Italy in Baja California with a summer classic: gelato!

Explore a culinary and artistic trip in the newest episode of Baja Window to the South

Start enjoying spring and the upcoming summer with a delicious and authentic Italian ice cream in Baja California by Renato Gelato in Tijuana, where its owner sits down with our hosts Denitza García and Olga Sánchez de la Vega to talk about the Italian roots of his gastronomy.

Regarding artistic matters, Tijuana native Frank Di tells us about his participation at music festival Viña del Mar in Chile, one of the most important musical events in the world where he won the Gaviota de Plata award.

In addition, we’ll tell you a few tips to make your border crossing much easier from Downtown Tijuana! Did you know that was possible? We’ll tell you everything you need to know right here.

Denitza García also spoke with César Rivera, President of COTUCO (Committee of Tourism and Conventions) in Rosarito to talk about the ideal options to spend your spring and summer in Rosarito.

To close with a bang, Scott Koenig comes back to take us on a culinary trip around Casa de Leo in Tijuana. Don’t miss this latest episode of Baja Window to the South!

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Click down below to watch this complete episode of Baja Window to the South!

VIDEO: Baja Window To The South


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