#SeaFood
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In total, more than 38.9 million pesos will be allocated to benefit producers of this industry
By Redacción
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This concept was created in Tijuana 10 years ago and, since then, it has reached many places in...
By Denisse Marina
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Work by fishing professionals of Baja California allows for a great variety of high-quality fish...
By Redacción
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COTUCO Rosarito is promoting the 31st edition of this seafood event, which will help you discover...
By Sergio Carrillo
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Chef Danny also tried an Ensenada-style taco with blackbelly rosefish
By Samantha Garza
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Chef Danny also tried a marlin taco with shrimp
By Samantha Garza
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Chef Danny also tried a ranchero marlin burrito
By Samantha Garza
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The flavor of their shrimp machaca, however, did not stand out
By Samantha Garza
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Their seafood taco also had a lot of flavor
By Sonia Zavala
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On August 6, residents and foreigners will be able to enjoy delicious seafood dishes at Hotel...
By Sergio Carrillo