Tijuana restaurant La Corriente crosses the border and opens location in San Diego

This concept was created in Tijuana 10 years ago and, since then, it has reached many places in Mexico and is now in San Diego

Do you like the seafood made by La Corriente Cevichería Nais? Then you will be happy to learn that when you are in San Diego, you will have the chance to eat their delicious dishes, as they have just opened their first location in this city.

That's right, La Corriente has arrived in Pearl Street, La Jolla, where a restaurant known as Las Morelianas used to be. This recently opened restaurant has capacity for 50 people and will serve dishes such as ceviches, aguachiles, tacos, and tostadas.

In addition, let's not forget that La Corriente is also known for its delicious drinks, the standouts being their Bloody Marys and micheladas. So, if you want to have a good time and enjoy delicious seafood in San Diego, don’t miss the chance to visit them.

La Cevichería Nais has now several different branches

In 2014, this gastronomic establishment was inaugurated in Tijuana, attracting considerable interest due to its innovative concept. After this success, it now has branches in Mexicali, Monterrey, Mazatlán, and Mexico City.

That's why, Grupo La Corriente, responsible of strengthening the presence of the brand in Mexico, decided to look for new ways to expand and they chose Pearl Street in La Jolla as the perfect place.

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