On 2414 Colima Avenue in the Madero (Cacho) neighborhood in Tijuana, Taconveggie is ready to please the city's vegans, as well as those who love to try new things.

And because Una Mordida Tacos Tijuana goes in for everything, chef Danny Betancourt wanted to try this famous taqueria, where tacos are priced at $35 pesos each.

The first taco the chef tried was the plantain taco, which consists of black beans, rice, stewed plantain and chia cream with orange. But to give it an extra touch Danny added a purple cabbage sauce with soy sauce.

Once he took the first bite, the chef said that it is a totally different taco and that it can certainly be to the taste of people who enjoy sweet and sour food. He gave it a 7.5 rating.

The next and last taco Danny was delighted with was the ranch style steak, as you read it; however, despite having its green sauce and potato, instead of beef it is soy meat.

"The flavor is in the sauce; it's a tatemada green sauce and it really tastes good. But the potatoes, the beans, the rice, make that typical dish of homemade ranch steak. The flavor of the meat is very similar," he said.

At the same time, the chef commented that at first sight this taco has everything to pass for a ranch steak, but he pointed out that it lacked the beef flavor. The rating he gave this vegan taco was 8.

Did you know this taqueria? Which is your favorite taco here?