#UnaMordidaTacosTijuana
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Chef Danny also tried a breaded rock shrimp taco
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Chef Danny also tried an adobada vampiro tostada
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The tacos had a very spicy green salsa
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The asadero cheese that was used was the highlight of this dish
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The sourness was so high that the taco did not pass
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It has charred California pepper slices
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The batter of their shrimp taco was very salty
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Chef Danny Betancourt was very surprised by its size
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Discover more about this chicharron taco in this review by Una Mordida Tacos Tijuana
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Though the birria was a little too salty, its seasoning and the handmade tortilla saved the day
