Nestled in the charming small town of Julian, California, The Julian Cider Mill has become a journey into authentic flavors and timeless tradition. Whether you’re a visitor or simply passing through, this destination is well worth your time.
For over 45 years, the Julian Cider Mill has been winning over locals and travelers alike with cider made from regional fruit, plus a rotating lineup of artisanal goods that drip with nostalgia.
A Legacy That Began in 1975
The story of The Julian Cider Mill began in 1975, when Willis Harold “Turk” Slaughter and his son Fred turned their shared passion for local ingredients into a family dream. Their mission was simple: offer high-quality, handcrafted products, especially fresh apple cider and honey, at accessible prices.
Decades later, the cider mill remains firmly in Slaughter family hands, evolving into a treasured generational legacy. Today, it’s run by Sandra Slaughter Moretti, granddaughter of the founder, alongside a dedicated team that preserves the authentic spirit of the original mill.
The mill also offers homemade fudge, traditional preserves, and old-fashioned candies that feel like a sweet echo of the past. Add in the warm, welcoming service, and every visit becomes a memory in the making.
A Must-Stop in Julian
So whether you’re planning a trip or just cruising through, The Julian Cider Mill is a destination to savor. Grab a refreshing drink, take in the small-town charm, and remember: the apple pie is always a good idea.
