#TacosTijuana
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Learn all about their variety of tacos and food
By Sonia Zavala
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Chef Danny claimed that the batter of this protein was quite light
By Samantha Garza
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There was an ingredient that our host really liked
By Sonia Zavala
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Clients have been quite happy and impressed by this innovative product
By Sonia Zavala
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Chef Danny tried a stuffed pepper taco and a milanesa taco
By Samantha Garza
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The American president tried some Tijuana native tacos
By Denisse Marina
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The chorizo’s intense color was a sign that it was going to taste great
By Redacción
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The tortilla was one of this taco’s negative factors
By Redacción
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This taco had green sauce and the classic rice and beans
By Redacción
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This taco’s flavor was quite neutral and the main ingredient didn’t stand out
By Redacción