#EatTacosRosarito
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The sauce used was a very spicy huevona salsa
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Chef Danny tried a carne asada taco and the popular “Taco Perrón”
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Both the chorizo and its green salsa had a lot of flavor
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This taco also had a cheese crust
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The maciza meat was on the brink of saltiness
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There were two ingredients that did not help this taco at all
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There were two ingredients that surprised Chef Danny
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The watery guacamole in their tacos also didn’t help the flavor at all
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These tacos had several different ingredients
