#TacosWithMuchachos
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Scott and his guest Denise Adriana Roa tried this dish
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Scott Koenig claims that this restaurant has one of the best rib tacos he has ever tried
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This was claimed by Chef Mario Medina
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The hosts also tried sheep broth and rib
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The combination of flavors and seasoning delighted the hosts
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A “bichi” broth was also tried here
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This taqueria has over 40 years of experience
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Their steamed tacos are served with carrots, spring onions, and radishes
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Bourdain called the adobada meat “mystery meat on a stick”
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These Cachanilla taqueria serves quite unusual meat cuts
