#RosaritoTacos
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The sauce used was a very spicy huevona salsa
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Chef Danny tried a carne asada taco and the popular “Taco Perrón”
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Both the chorizo and its green salsa had a lot of flavor
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This taco also had a cheese crust
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The maciza meat was on the brink of saltiness
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Another negative issue was that the tacos were served with very little avocado and aguamole
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There were two ingredients that did not help this taco at all
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There were two ingredients that surprised Chef Danny
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Chef Danny tried two carnitas tacos
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The deep-fried tortillas in both tacos also delighted Chef Danny
