#TacosenTecate
-
The red salsa took Chef Danny Betancourt by surprise
-
Its flavor is similar to Jalisco-style birria
-
Meanwhile, the carne asada taco had a big plus that helped it a lot
-
It also had fried onions
-
Chef Danny Betancourt thinks that people in Tecate really like spicy food
-
On this occasion, three different tacos were tried
-
This taqueria didn’t do very well, which is why both of their tacos got the same rating
-
It also had slices of grilled pineapple and slaw
-
Our host would have preferred handmade or thicker tortillas
-
Though their handmade tortillas were a plus, there were two elements that did not help this taqueria
