#TecateTacos
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Their carne asada, however, did not have a lot of flavor
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The red salsa took Chef Danny Betancourt by surprise
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Its flavor is similar to Jalisco-style birria
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Chef Danny was surprised due to the huge cheese taco which had a lot of cheese
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Chef Danny also tried a bean taco with fresh cheese “from the farm”
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It had a salsa huevona with a lot of flavor
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One of their tacos had a salsa with great consistency and sourness
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The hosts also tried sheep broth and rib
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Meanwhile, the carne asada taco had a big plus that helped it a lot
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It also had fried onions
