#insects

RELEVANCE RECENT

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Rib taco and chinicuiles with green sauce stand out in Tijuana:...
The sauce was made with milpero tomato

By Sonia Zavala2022-06-18T03:00:00+00:00
Chicatana ant is the most expensive edible insect: Baja Window to...
Our host describes this insect’s flavor as a good French cheese

By Sonia Zavala2022-06-01T01:00:00+00:00
Cien Años restaurant in Tijuana introduced edible insects to the...
Chef José Sparza of Cien Años restaurant prepared this dish

By Sonia Zavala2022-05-25T01:00:00+00:00

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