#EatTacosMexicali
-
Tortillas in this place had a different size from usual flour tortillas
-
Though the carne asada was quite good, the adobada meat didn’t have the same result
-
The sauce of this taqueria delighted Chef Danny Betancourt
-
The tortillas were also the stars this afternoon
-
The flour tortillas were also handmade
-
A cheese machaca taco was also tried here
-
Chef Danny was delighted by a combination of sauce, refried beans, and flour tortilla
-
Another ingredient is grilled cheese
-
It is served on a New York strip steak
-
The carne asada also impressed due to its great flavor
