#TacosenMexicali
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Tortillas in this place had a different size from usual flour tortillas
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Though the carne asada was quite good, the adobada meat didn’t have the same result
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The sauce of this taqueria delighted Chef Danny Betancourt
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The tortillas were also the stars this afternoon
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The flour tortillas were also handmade
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A cheese machaca taco was also tried here
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Chef Danny was delighted by a combination of sauce, refried beans, and flour tortilla
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Another ingredient is grilled cheese
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It is served on a New York strip steak
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The carne asada also impressed due to its great flavor
