#ensenadafood
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On this episode, Iván Nolasco, President of CANIRAC Ensenada, was present as a guest
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Their pork belly taco had one thing that our chef didn’t really like
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Its handmade corn tortilla was one of the stars
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Their handmade corn tortillas delighted our host
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This shrimp a la diabla taco is drenched in chili oil
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Another taco was tried whose meat was as thin as jerky
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The marlin’s stew had a lot of flavor
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Their guacamole with ginger and sesame also delighted our host
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Chef Danny Betancourt called this restaurant “a gem in the highway”
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Furthermore, they were served in a handmade corn tortilla
