#TaqueríasTijuana
-
The house specialty: our city offers delicious carne asada, seafood, birria, and adobada tacos,...
-
Chef Danny Betancour's final verdict is now available
-
This restaurant offers a unique flavor that you won't find anywhere else.
-
While the tacos had a good flavor, the meat was salty.
-
Chef Danny Betancourt pointed out that the flavor and marinade of the carne asada was good
-
In the second season of Una Mordida de Tacos, Danny visits El Buchito Birria
-
Its flour tortilla tacos stood out over the traditional corn tortilla tacos
-
Chef Danny described these tacos as "ones with a homemade touch but with a little high salt...
-
Its avocado and tomatillo salsa complement its tacos quite well
-
After visiting this taqueria and trying their different tacos, here is how they rate each one.
