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Our city has become the favorite spot for people who love this Mexican dish
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These restaurants serve seafood and both contemporary and traditional dishes
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Crossing South will premiere its 13th season, the 2nd episode in Playas de Rosarito, that will...
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Playas de Rosarito has a lot to offer from horse riding to outdoor glamping! Learn all about the...
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More than 100 restaurants in Playas de Rosarito participated in training workshops regarding...
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The 3rd edition of the gastronomic program "Rosarito Restaurant Week 2024" has arrived...
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Fill yourself up with delicious flavors at this new establishment that has been described as a...
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These restaurants offer a variety of dishes that will delight any palate
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New Tijuana eatery features extensive international menu
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In the ninth edition of Guía México Gastronómico that awards the 250 best restaurant owners of...
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The restaurant is betting on new flavors and concepts, while it reveals its plans for the future
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The anniversary dinner was led by the talented chef Héctor Morales
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The World’s 50 Best published a list of Latin America’s 100 Best Restaurants
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With the participation of more than 2,000 exhibitors from 48 countries, the world congress of...
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It is first place in a Top 20 list posted by website Tips para Tu Viaje
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Gastronomy, wildlife, and extreme circuits await you in this magical place
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Just by being nominated, they are already some of the best restaurants in Mexico
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Their products were taken to Singapore with help from this chef
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The place was built by Kumiai craftsmen and it is nature themed
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Another ingredient is grilled cheese
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Una Mordida Tacos and Chef Betancourt arrive in Mexicali to try out new tacos
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Chef José Sparza of Cien Años restaurant prepared this dish
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It also had slices of grilled pineapple and slaw
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Our host felt so hot that he had to ask for a soda
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Our host would have preferred handmade or thicker tortillas
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Though its proteins had good flavor, it did not really help at all
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A “bichi” broth was also tried here
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Their pork belly taco had one thing that our chef didn’t really like
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Its handmade corn tortilla was one of the stars
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The way in which the adobada meat was cut also modified its flavor
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A flour cheese birria taco was also tried here
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Their handmade corn tortillas delighted our host
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These tacos had several different ingredients
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Their tortillas also surprised Chef Danny quite a lot
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Their tacos are served with a very unusual ingredient
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Concerts, Mexican food, coffee, and lots of surprises
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Take a food tour of Baja California at this place
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They also have pure guacamole on the menu
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We tried this taco with red and green sauce, but only one won
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Mole is used to making their tortillas
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This is the second taco that has been tried out at this location
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Its size and cost will surprise you
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These tacos have a similar feel to the street tacos that we're all familiar with
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Some have been around for almost a century
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These new eateries are among the most popular in the area
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This episode included a special guest.
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Even though the ingredients were fresh, our host was not impressed with this one
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There was also a cabbage mixture and a cheese crust
