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Chef Danny also tried a Rib Eye taco with a great size
By Samantha Garza
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Enjoy the sea breeze and the elegance of golf at this two-day event. Learn all about it here!
By Victoria Ortega
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This will be a 100% family friendly event. Learn all about it here!
By Victoria Ortega
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Fill yourself up with delicious flavors at this new establishment that has been described as a...
By Victoria Ortega
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The gastronomic experience of this restaurant is created by Chef Javier Plascencia
By Sonia Zavala
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This event will take place on November 11 at 4 PM on China Day in Mexicali
By Redacción
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Learn all about the pink drinks that the best cafés of Rosarito will make for you
By Victoria Ortega
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Enjoy the taquerias in Tijuana with the hottest salsas
By Sonia Zavala
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Takoyakis Bros is one of 400 businesses that will be exhibited on September 16 and September 17...
By Sergio Carrillo
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Internet users claim that they prefer to purchase directly from Costco or entrepreneurs who make...
By Sonia Zavala
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By Samantha Garza
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Chef Danny also tried a Chihuahua taco
By Samantha Garza
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Chef Danny claimed that the batter of this protein was quite light
By Samantha Garza
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COTUCO Rosarito is promoting the 31st edition of this seafood event, which will help you discover...
By Sergio Carrillo
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Chef Danny also tried an Ensenada-style taco with blackbelly rosefish
By Samantha Garza
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This taco got a rating of 8.9
By Samantha Garza
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Chef Danny also tried a quesabirria with asadero cheese full of flavor, but a little bit salty
By Samantha Garza
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This restaurant released a special edition burger based on the acclaimed Barbie movie which is...
By Grethell Anguiano Monárrez
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Chef Danny was delighted by their adobada taco due to its great flavor
By Sonia Zavala
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The flavor of their shrimp machaca, however, did not stand out
By Samantha Garza
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These new and exclusive flavors are being brought by the San Diego Convention Center
By Sonia Zavala
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Their seafood taco also had a lot of flavor
By Sonia Zavala
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On August 6, residents and foreigners will be able to enjoy delicious seafood dishes at Hotel...
By Sergio Carrillo
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A birria taco with dry tortillas was also a disappointment
By Samantha Garza
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Chef Danny also tried a surtida taco
By Samantha Garza
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Chef Danny Betancourt went to taqueria El Poblano Otay and tried an adobada taco and an asada taco
By Redacción
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This torta had a great size despite it being divided in half
By Samantha Garza
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This taco has a handmade flour tortilla that surprised Chef Danny
By Samantha Garza
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Chef Danny also tried a breaded rock shrimp taco
By Samantha Garza
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It will only be available for a week
By Sonia Zavala
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Chef Danny also tried an adobada vampiro tostada
By Redacción
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The asadero cheese that was used was the highlight of this dish
By Samantha Garza
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The sourness was so high that the taco did not pass
By Samantha Garza
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Discover all the events and promotions that Rosarito has for you on this Memorial Day Weekend
By Redacción
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It has charred California pepper slices
By Samantha Garza
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These restaurants offer a variety of dishes that will delight any palate
By Patricia Martínez
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He visited an OXXO located at Colonia Juárez where he asked for all of their tacos, tortas, and...
By Sonia Zavala
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TasteAtlas revealed this on their ranking
By Sonia Zavala
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The batter of their shrimp taco was very salty
By Sonia Zavala
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Chef Danny Betancourt was very surprised by its size
By Samantha Garza
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Though the birria was a little too salty, its seasoning and the handmade tortilla saved the day
By Redacción
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Despite it being handmade, it looked like a burned pancake
By Samantha Garza
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Chef Danny also tried an arrachera taco
By Samantha Garza
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We keep touring Baja California to enjoy the best gastronomy, it is now Mexicali’s turn!
By Redacción
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This small but famous spot is many people’s favorite
By Samantha Garza
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This is according to a TasteAtlas ranking
By Sonia Zavala
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Chef Danny also tried a KFC-style fried chicken taco
By Samantha Garza
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Bullfighting is also coming to Tijuana! All of this and more in the latest episode of Baja Window...
By Redacción