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  • They also have pure guacamole on the menu

  • Their adobada taco has a unique flavor that not other Tijuana taquerias provide

  • Their dough is fresh, and they serve them hot off the grill on your platter

  • There are a variety of textures and tastes in these tacos

  • We tried this taco with red and green sauce, but only one won

  • The cheese on both tacos was a hit with Chef Danny Betancourt

  • Mole is used to making their tortillas

  • This is the second taco that has been tried out at this location

  • Its size and cost will surprise you

  • These tacos have a similar feel to the street tacos that we're all familiar with

  • Chef Danny was pleased with one of the tacos from "Tacos Chihuahua y Perrone's de la...

  • Some have been around for almost a century

  • Those that searched both stores came up empty-handed

  • According to Coepris, visits will be conducted to various institutions to ensure that they adhere...

  • This episode included a special guest.

  • Even though the ingredients were fresh, our host was not impressed with this one

  • There was also a cabbage mixture and a cheese crust

  • Una Mordida Tacos Tijuana says goodbye to 2021 by paying a visit to this taco shop.

  • You won't believe the amount of animal protein in this taco

  • This Top 10 has an astounding range of tacos

  • The variety of ingredients and textures enthralled our host

  • They had a flaw in that both tacos tasted the same.

  • Don't be fooled by the tacos' deceiving name; no workout is performed here

  • Los Mandiles is where you'll find this

  • On the surface, they're golden brown, but on the inside, they're soft and delicious

  • You'll enjoy these alternatives, and you'll also be supporting local companies

  • Before our host could finish his taco, the tortilla broke

  • Our host's favorite taco is this one

  • Chef Danny Betancourt was stunned with the extra taco they gave him

  • We were not impressed with their habanero sauce

  • The firm dryness of Tijuana's La Mona carnitas tacos is a failure

  • Our host was shocked by the size and flavor of this taco

  • They impart a flavor that is common to all roast meats

  • The cheese did not help these tacos

  • Chef Danny Betancour's final verdict is now available

  • His guacamole was a little disappointing

  • Each of your taste buds will be delighted by its flavor

  • They also offer a chimichurri-marinated taco steak

  • The al pastor taco with shrimp and octopus was also a hit.

  • Cotuco promotes Playas de Rosarito's businesses so that the community's culinary diversity is known.

  • This taco in the style of Ensenada didn't require any animal protein.

  • Their guacamole is also excellent

  • This restaurant offers a unique flavor that you won't find anywhere else.

  • The adobada taco was tested at the second location.

  • It wasn't the only thing that shocked us; the sauce was also exceptional.

  • In "El Nuevo Poblano," the governor of Baja California ate some delicious tacos.

  • These tacos aren't like the ones you'll get on the street.

  • Todo pa' la cruda savors authentic Mexican flavors.

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